Visits to the website
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New packaging solutions
Año: 2019
Participantes: 9
News on food safety and food defence
Año: 2019
Participantes: 12
High pressures and new technologies in aseptic packaging of canned vegetables
Año: 2019
Participantes: 15
Analytical and sensory control of vegetable preserves and juices
Año: 2019
Participantes: 7
New treatment alternatives for the use of plant residues
Año: 2019
Participantes: 15
New developments in the labelling of canned vegetables
Año: 2020
Participantes: 23
New treatment alternatives for the use of plant residues
Año: 2020
Participantes: 21
Conference on technology transfer in the food industry
Año: 2020
Participantes: 133
Technical seminar on best practices in entrepreneurship in the food industry
Año: 2020
Participantes: 36
Seminar on didactic updating and ICT innovations
Año: 2020
Participantes: 189
Technical seminar on improving the employability of women in the food industry
Año: 2020
Participantes: 33