30 January 2019

MEETING OF THE SOCIAL COUNCIL OF THE CRN FOR PRESERVED VEGETABLES. The National Reference Centre for Vegetable Preserves (National Reference Centre for Vegetable Preserves) proposed a new multi-annual action plan for 2019-2022 at its Social Council meeting.

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Week of 23-26 April 2019

NATIONAL REFERENCE CENTRE FOR CANNED VEGETABLES ATTENDS THE INTERNATIONAL EUROPEAN ASSEMBLY.“The Future of Education in Green Sector” TheNational Reference Centre for Preserve Vegetablesattended the General Assembly of EUROPEA INTERNATIONAL “The future of Education in Green Sector”, held the week of 23-26 April 2019 in Cluj Napoca (Romania).

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3d and multimedia catalogue

3D and multimedia catalogue The aim of the 3D and multimedia catalogue of machinery and equipment is to provide a didactic tool for teachers and trainers with which they can present in an innovative and updated way the machinery and equipment used in the professional area of vegetable preserves, as well as their characteristics, operation,…

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