Department for the Accreditation and Recognition of Personal Competence

It is responsible for collaborating in the accreditation and recognition of professional qualifications in the area of Vegetable Canning.

Head of Department: Juan Carlos García Salvador

The department will be coordinated by a technician who is related to the sector and has experience in the production systems of the vegetable canning industries and in the procedure for the recognition, evaluation and accreditation of professional competences.